Smoked Trailblazer Sausage Sliders

Smoked Trailblazer Sausage Sliders

April 22, 2025

Get ready to elevate your next gathering with these Smoked Trailblazer Sausage Sliders! Packed with flavor, these sliders feature ground sausage seasoned with Fire Wrangler Trailblazer Pitmaster Blend, smoked to perfection for a tender and juicy bite. Drizzled with a sweet and tangy mix of BBQ sauce and pepper jelly, and topped with melty cheese, these sliders are irresistible. Served on fluffy buttermilk biscuits, they make a fantastic breakfast option, a hearty appetizer, or a delicious snack for any occasion. Perfectly bite-sized, these sliders are sure to impress your guests!

Smoked Trailblazer Sausage Sliders

Rated 5.0 stars by 1 users

Author:

Nick Parsons

These Smoked Trailblazer Sausage Sliders are a delightful fusion of sweet and savory flavors, making them perfect for breakfast, appetizers, or any meal of the day. Serve them to your guests and watch them disappear—they're sure to become a favorite!

Cook Mode

Image of Smoked Trailblazer Sausage Sliders

Ingredients

1 lb ground breakfast sausage (or any flavor of your choice)
4 tablespoons Fire Wrangler Trailblazer Pitmaster Blend
½ cup BBQ sauce
¼ cup pepper jelly (can substitute honey)
Cheese (brie or cheddar are great choices)
8 buttermilk biscuits

Directions

Roll the whole log of ground sausage in the Fire Wrangler Trailblazer Pitmaster Blend until it is completely coated.
Preheat your smoker to 250°F (120°C). Place the sausage log in the smoker and cook until the internal temperature reaches 140°F (60°C)
While the sausage is smoking, warm up ½ cup BBQ sauce and ¼ cup pepper jelly in a small saucepan until combined.
Brush the warm sauce mixture over the sausage log and continue cooking until the internal temperature hits 145°F (63°C) and the sauce sets.
Remove the sausage from the smoker and let it rest for 15 minutes. Slice the sausage into 1-inch thick pieces.
Place a slice of cheese on each sausage slice and return them to the grill (or smoker) until the cheese is melted, similar to a cheeseburger.
Slice the warm buttermilk biscuits in half. Place a sausage slice with melted cheese inside each biscuit. Spoon additional pepper jelly on top of the sausage before closing the biscuits.