Missouri Trailblazer Burgers

Missouri Trailblazer Burgers

Savor the bold flavors of the Missouri Trailblazer Burgers, a mouthwatering twist on the classic burger that combines sweet and savory elements. The rich 80/20 ground beef is infused with honey mustard, a touch of brown sugar, and a hint of spice from the crushed red pepper, creating a delicious medley that tantalizes your taste buds. Grilled to perfection, these burgers are topped with Swiss cheese and can be customized with your favorite toppings for a truly satisfying meal. Ideal for a summer cookout or a cozy night in, these burgers are sure to impress!

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Missouri Trailblazer Burgers

Nick Parsons

Servings

4

Cuisine

American

Category

Beef

These Missouri Trailblazer Burgers are not just a meal; they're an experience. Enjoy with friends and family for a delightful gathering that’s sure to leave a lasting impression!

Missouri Trailblazer Burgers

Ingredients

  • 1 pound 80/20 ground beef

  • ¼ cup honey mustard

  • 2 tablespoons Fire Wrangler Trailblazer Pitmaster Blend

  • 2 teaspoons crushed red pepper

  • ¼ cup brown sugar

  • 2 tablespoons olive oil

  • 4 slices Swiss cheese (optional)

  • 4 hamburger buns

Directions

  1. In a large bowl, combine the ground beef, honey mustard, Fire Wrangler Trailblazer Pitmaster Blend, crushed red pepper, and brown sugar. Mix until thoroughly combined.

  2. Shape the mixture into four equal-sized patties.

  3. Preheat your charcoal grill to 275°F (135°C).

  4. Brush the grill grates with olive oil to prevent sticking. Place the burger patties on the grill. Flip gently halfway through the cooking process.

  5. Grill until the internal temperature reaches your desired doneness:
    - 135°F (57°C) for medium rare
    - 145°F (63°C) for medium
    - 155°F (68°C) for well done

  6. If using, add a slice of Swiss cheese to each patty during the last minute of grilling, allowing it to melt.

  7. Remove from the grill and let the burgers rest briefly.

  8. Serve on hamburger buns with your favorite condiments and toppings.