Trailblazer Creamed Corn

Trailblazer Creamed Corn

April 22, 2025

Delight your guests with Fire Wrangler Creamed Corn, a rich and creamy side dish that brings the comforting flavors of sweet corn to life. Made to serve 20, this recipe combines the natural sweetness of frozen corn with the velvety texture of heavy cream and whole milk, enhanced by the savory notes of Fire Wrangler Cattle Call All-Purpose seasoning. Finished with a sprinkle of fresh parmesan and a dash of Fire Wrangler Trailblazer, this dish is not only delicious but also easy to prepare ahead of time.

Trailblazer Creamed Corn

Rated 5.0 stars by 1 users

Category

Soup

Cuisine

American

Author:

Nick Parsons

Servings

20

Rich, comforting, and bursting with flavor, Fire Wrangler Creamed Corn is a must-have addition to your meal that will leave everyone wanting more

Cook Mode

Image of Trailblazer Creamed Corn

Ingredients

56 oz bag of frozen corn
2 cups heavy whipping cream
2 cups of milk (whole preferred)
2 tsp Fire Wrangler Cattle Call All-Purpose
4 Tbsp sugar
1 cube melted butter
6 Tbsp flour
Fresh grated parmesan cheese
1 tsp Fire Wrangler Trailblazer

Directions

Combine Ingredients: In a saucepan or pot, combine the frozen corn, heavy cream, milk, Fire Wrangler Cattle Call seasoning, and sugar. Bring the mixture to a boil.
Thicken the Creamed Corn: In a separate bowl, mix the melted butter with the flour. Once the corn mixture is boiling, add the butter-flour mix and let it simmer for a few minutes until it thickens. If the desired thickness isn’t achieved, add more butter-flour mixture gradually until you reach the consistency you like.
Transfer to Baking Dish: Pour the creamed corn mixture into a 9x12 casserole pan.
Top and Broil: Sprinkle with fresh grated parmesan cheese and dust with Fire Wrangler Trailblazer seasoning. Place the casserole under the broiler until the top is golden brown and bubbly.
Make-Ahead Option: This dish is perfect for preparing in advance. Prepare the creamy mixture, transfer it to the pan, and refrigerate. When ready to serve, reheat in the oven and finish with parmesan under the broiler.